In which Alice takes over the blog and posts her favourite Cheesecake recipe...

I absolutely love this cheesecake. It's really quick and easy to make, not too rich, and absolutely delicious!! 

I hope you like it.

Alice

xoxo

Frozen Mango and Lime Cheesecake

Ingredients 

• 250g packet plain sweet biscuits (see note)
• 60g unsalted butter, melted
• 2 x 250g packets cream cheese, softened
• 3/4 cup caster sugar
• 1 teaspoon finely-grated lime rind
• 300ml thickened cream
• 425g can sliced mangoes, drained
• 3 passionfruit, halved

Method

1. Grease a cheesecake tin. Line base and side with baking paper. Place biscuits in food processor. Process until finely chopped. Add butter. Process until combined. Press biscuit mixture evenly over base of prepared pan. Place pan in fridge.

2. Using an electric mixer, beat cream cheese until smooth. Add sugar and lime rind. Beat for 2 minutes. Add cream. Beat for 5 minutes or until mixture is thick. Spoon into prepared pan.

3. Place mango in a food processor. Process until smooth. Fold mango through cream cheese mixture to create a marbled effect. Cover with plastic wrap. Place in the freezer overnight or until firm.

4. Stand at room temperature 15 minutes before eating. Spread passionfruit pulp over top before serving.

Enjoy!