Ingredients
BASE:
* 1 cup flour
* 1/2 cup coconut
* 1/2 cup brown sugar
* 125g melted butter
FILLING:
* 1x can condensed milk
* 50g melted butter
* 2 Tablespoons golden syrup
TOPPING:
*200g dark chocolate
* 50g butter or copha
METHOD:
* Preheat oven to 1800C.
* Base: Mix base ingredients and press into lined tin. Bake approx. 20 minutes, till just brown.
* Filling: Melt butter. Add condensed milk and golden syrup. Pour over base and bake for 15 minutes, till just brown.
* Topping: Melt chocolate and butter/copha. Spread over top.
* Refrigerate.
Enjoy!
Yum! My fav :)
ReplyDeleteLooks very sweet and delicious!
ReplyDeleteHello dearest! Your blog is looking fantastic and too delicious! You are tempting Kenzie and me to break our sugar fast! xxxx
ReplyDeleteYUUMMMYYYYY!!
ReplyDeleteElise made this Friday...it is TOO nice, especially with home-ground flour! Hard to resist!
ReplyDeleteWe did have a chuckle at the thought of setting the oven to 1800 degrees.
:)