Chocolate Caramel Slice

Ingredients

BASE:

* 1 cup flour

* 1/2 cup coconut

* 1/2 cup brown sugar

* 125g melted butter 

FILLING:

* 1x can condensed milk

* 50g melted butter

* 2 Tablespoons golden syrup

TOPPING:

*200g dark chocolate

* 50g butter or copha

METHOD:

* Preheat oven to 1800C.

* Base: Mix base ingredients and press into lined tin. Bake approx. 20 minutes, till just brown.

* Filling:  Melt butter. Add condensed milk and golden syrup. Pour over base and bake for 15 minutes, till just brown.

* Topping: Melt chocolate and butter/copha. Spread over top.

* Refrigerate. 

Enjoy!